Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato bokchoy and egg soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Bokchoy and Egg Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Bokchoy and Egg Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Make ready 3 eggs
- Make ready 1 potato, peeled and cut into cubes
- Take 2 bokcoys, cut into several pieces
- Take 3 garlic, slice
- Get as needed Water
- Take Some salt
- Make ready Some pepper
- Prepare to taste Sugar
- Prepare Chicken powder
- Get 1 green onion, slice thinly
Instructions to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up with this exceptional food potato bokchoy and egg soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
