by Richard Wilkins
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked potato with egg sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this easy cooking video, I cook some potatoes, sausage, and eggs, in a cast iron skillet, in my toaster oven. The ingredients to my easy toaster oven. Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Over easy eggs are baked right in the skillet for extra protein.
Baked potato with egg sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked potato with egg sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked potato with egg sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so As for sauce you can choose form the classic ketchup to chili jam (recipe on the site) or some garlic. These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Take eggs out of the fridge to warm up a bit.
These baked eggs with potatoes are a stress-free, delicious one-pot meal that's great for a crowd or for one. Take eggs out of the fridge to warm up a bit. If your marinara sauce is in the fridge, take that out too. Meanwhile, in a cast iron skillet or baking dish, mix potatoes with olive oil, rosemary, salt. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch.
So that is going to wrap it up for this special food baked potato with egg sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!