Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg omelette potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Omelette Potato Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Omelette Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg omelette potato curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Omelette Potato Curry:
- Get 2 Eggs
- Make ready 2 Big Potatoes
- Get 2 tbsp Onion paste
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Take 1 tbsp finely chopped Onion
- Get 1/2 tsp Cumin seeds
- Get to taste Salt
- Prepare as needed Oil
Instructions to make Egg Omelette Potato Curry:
- Heat Oil in a kadahi and put cumin seeds.
- Add onion and garlic paste and sauté.
- Add turmeric powder, red chilli powder and garam masala powder.
- Mix well and add salt.
- Add potato cubes and cook on high flame for 2 minutes.
- Add water, cover and cook till potatoes will soft.
- Take finely chopped onions in a bowl and add egg.
- Add salt and whisk egg.
- Heat oil in a pan and spread egg batter.
- When it cooked from one side fold it, cut from middle and add in potato curry.
- Cook for 2 minutes and serve hot with rice.
So that is going to wrap this up for this exceptional food egg omelette potato curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
