Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and egg cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato and Egg Cutlets is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and Egg Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and egg cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Egg Cutlets:
- Make ready 2 large size boiled potatoes
- Make ready 1 medium sized chopped onion
- Take 1 ts garlic and ginger paste
- Prepare 1 ts roasted besan
- Get to taste Salt
- Get 1 ts chat masala
- Make ready 1/2 ts black pepper
- Prepare 2 eggs for coating
- Prepare oil for frying
Instructions to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that’s going to wrap this up for this exceptional food potato and egg cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
