18/08/2020 09:17

How to Prepare Ultimate Potato egg omelate with cheaze

by Juan Foster

Potato egg omelate with cheaze
Potato egg omelate with cheaze

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato egg omelate with cheaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato egg omelate with cheaze is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato egg omelate with cheaze is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato egg omelate with cheaze using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato egg omelate with cheaze:
  1. Get 3 potatoes
  2. Take Spring onion3tbsp
  3. Take Dania1/4cup
  4. Take 3 Egg
  5. Take Salt1/2tsp
  6. Prepare 1/4 tsp haldi
  7. Get 1/4 tsp Black pepper
  8. Get 2 green chilli
  9. Make ready 1/2 tsp red chilli
  10. Prepare Tomato1
Instructions to make Potato egg omelate with cheaze:
  1. Peel and crush potatoes from small side.
  2. As cut all vegitable in Julian chop
  3. Put some oil and fry on low flame potatoes 5mint then add tomato, onion.
  4. Then add all masala in eggs and beat as 3tbsp water in it
  5. As potatoes fries add mixed egg in it cover the pan for5mints as the egg cooks the egg become fluffy and turn side.
  6. Change side cook both side and then again change side put late and change it and put crushed monzerala xheaze and cover for 3mint as cheaze melt remove and serve it's yummmy and healthy too for kids.

So that’s going to wrap it up with this special food potato egg omelate with cheaze recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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