Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garnish boild potato with egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garnish boild potato with egg sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garnish boild potato with egg sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have garnish boild potato with egg sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garnish boild potato with egg sauce:
- Take Potato
- Get 2 egg
- Make ready Onions
- Prepare Maggi
- Make ready Salt
Instructions to make Garnish boild potato with egg sauce:
- Peel your potato, wash with salt, and then slice and wash again then boil it for 10 minutes…..
- In a pan add your veg oil let it hot but not too hot then you add your slice onions, scotch bonnet and fry, add your Maggi, spicy, and your salt to taste, fry and add your beaten egg…… When you done then you serve and garnish……
So that’s going to wrap it up with this special food garnish boild potato with egg sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
