13/07/2020 04:43

Easiest Way to Prepare Quick Potato Egg  Curry

by Hulda Soto

Potato Egg  Curry
Potato Egg  Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato egg  curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Egg  Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Egg  Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato egg  curry using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Potato Egg  Curry:
  1. Prepare 3 eggs boiled cut into half
  2. Take 2 potatoes peeled and cut into pieces
  3. Get 2 onion chopped
  4. Take 3 tomatoes puree
  5. Take 1 tsp ginger-chilli paste
  6. Take 2 tsp oil
  7. Prepare 1/4 tsp cumin seeds
  8. Take to taste salt
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1/4 tsp Red chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare as needed water
Steps to make Potato Egg  Curry:
  1. In a cooker add oil and cumin.then add ginger-chilli paste and cook for a minute. Then add onion and all spices.cook for five minutes. Add tomatoes and again mix.add potatoes and water.cover it with lid and wait for three whistles. After that open and add eggs.boil for two minutes. Serve hot with chapati.

So that’s going to wrap this up with this exceptional food potato egg  curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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