04/09/2020 18:08

Recipe of Ultimate Ynielle’s Potato Ham Egg Bacon Bits Salad

by Brett Lopez

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Prepare 2-3 Medium boiled potatoes
  2. Take 1/2 cup mayo
  3. Prepare 1/2 cup all-purpose cream
  4. Prepare 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Make ready Sliced Cooked Ham
  7. Take Bacon bits
  8. Take 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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