Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg filed potato catlas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg filed potato catlas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg filed potato catlas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg filed potato catlas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg filed potato catlas:
- Prepare 3 eggs
- Get 1 teaspoons salt
- Take 1 teaspoon black pepper
- Make ready 1 onion
- Take water required
- Take 300 g aloo
- Make ready mayonnaise
- Make ready chili garlic sauce
Steps to make Egg filed potato catlas:
- Potato ko boiled kar ke mash kar lain. toraay say aloo lay kar is ma egg onion black pepper salt mix kar lay
- Phir baqi ke aloo ko mash kar lain is ma salt add kar lain phir hands par pani lg kar aloo ko press kar ke is ma egg ke mixture add kary aur shape bana lain
- Achay say fold kary ga
- Ab aik egg lain is ko beat kar lain is ma catlas ko dip kary aur fry kar lain
- Ab plate ma mayonnaise ke base lg kar upper catlas rakh day upper say green chili sauce dal day
- Ab green chili sauce dal kar chili garlic sauce upper say mayonnaise add kary mazay ki chutney ready
So that’s going to wrap this up with this special food egg filed potato catlas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
