07/09/2020 21:58

Simple Way to Prepare Favorite Egg and potato pizza

by Warren Hudson

Egg and potato pizza
Egg and potato pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and potato pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg and potato pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg and potato pizza is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg and potato pizza using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and potato pizza:
  1. Get 3 Eggs
  2. Get 2 Potatoes (medium size)
  3. Make ready 1 Onion(small)
  4. Prepare 1-2 Green chillies
  5. Make ready 1 tsp or to taste Salt
  6. Make ready 1 tsp Red chilli powder
  7. Make ready 1 tsp Black pepper powder
  8. Take 1 tsp Milk
  9. Make ready Oil
Instructions to make Egg and potato pizza:
  1. Slice potatoes thinly add a little bit salt and black pepper, cut onion into dice and green chillies
  2. Pour a tsp of oil in a non-stick frying pan and place sliced potatoes and cook for 1-2 minute on low flame.
  3. In a separate bowl whisk eggs with milk,salt,red chillis powder, onion and green chilli.
  4. Pour the egg mixture evenly over potatoes and cover it with lid and cook for 5-10 minutes on low flame until fully cooked.
  5. Serve hot with ketchup or any of you favourite sauce!!!

So that’s going to wrap this up for this special food egg and potato pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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