Recipe of Any-night-of-the-week Potato Egg Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Egg Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Egg Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Egg Curry:

1. Make ready 6 Eggs
2. Prepare 4 Potatoes
3. Take 4 Green Chillies
4. Get 3 tbsp Oil
5. Take 1/2 tsp Mustard Seeds
6. Take 1/2 tsp Cumin Seeds
7. Take pinch Asafoetida
8. Take 8-10 Peppercorns
9. Take 2 Bay Leaves
10. Take 1/2 Inch Cinnamon Stick
11. Get 2 Cloves
12. Make ready 3 Dried Red Chillies
13. Take 2 Onions (Chopped)
14. Take 2 tsp Ginger Garlic Paste
15. Prepare 1/2 cup Tomato Puree
16. Take to taste Salt
17. Take as needed Warm Water
18. Get Spice Powder
19. Make ready 1/4 tsp Turmeric Powder
20. Prepare 1 tsp Red Chilli Powder
21. Make ready 1 tsp Kashmiri Red Chilli Powder
22. Make ready 2 tsp Coriander Powder
23. Take 1/2 tsp Black Pepper Powder
24. Make ready 1/2 tsp Cumin Powder
25. Take 1/2 tsp Fennel Powder
26. Make ready 1 tsp Chicken Tandoori Masala
27. Get 1 tsp Chicken Masala

Steps to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4. Add onions and saute till the onions are translucent.
5. Add turmeric powder and red chilli powder and saute for a minute.
6. Add ginger garlic paste and saute till the raw smell leaves.
7. Add tomato puree and saute it well.
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9. Add warm water and let it come to a boil.
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

So that’s going to wrap this up for this special food potato egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!