Step-by-Step Guide to Prepare Award-winning Fried egg with potato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried egg with potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried egg with potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried egg with potato is something that I have loved my entire life.

Learn How to Make Fried Egg with Potato and Ham Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Add potato and cayenne to pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried egg with potato using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried egg with potato:

1. Prepare 1 potato
2. Get 1 egg

Hash browns are delicious, but they're too much work to make at home. Here's an easier method using fingerling potatoes that's equally as good and makes the perfect accompaniment to fried eggs. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Add garlic, cumin, salt, and black pepper and stir into potatoes.

Instructions to make Fried egg with potato:

1. Peel potato, cut it into half, then slice it
2. Add approriate oil (thin layer) into pan and fry potato. Fry until its cooked (when potato is soft, maybe about 5-7 mins). Make sure slices are not stacked together. Small fire.
3. In the meantime while frying potato, beat 2 eggs
4. When the potato is slightly cooked (turned brown), add egg into pan
5. Flip egg when slightly cooked. Make sure it’s spread out after flipping
6. Add 2 spoons of soy sauce after flipping
7. Flip egg again and add 1/2 spoon of soy sauce, then serve

Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Add garlic, cumin, salt, and black pepper and stir into potatoes. Place the egg on the top and serve tomato slices on the side. Meanwhile, fry the eggs in the remaining oil. Spoon the stew onto bowls, then place a fried egg on top and serve sprinkled with parsley.

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