09/10/2020 17:03

How to Prepare Perfect Really Easy! Egg, Potato, and Macaroni Salad

by Martha Turner

Really Easy! Egg, Potato, and Macaroni Salad
Really Easy! Egg, Potato, and Macaroni Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, really easy! egg, potato, and macaroni salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Really Easy! Egg, Potato, and Macaroni Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Really Easy! Egg, Potato, and Macaroni Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have really easy! egg, potato, and macaroni salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Get 1 large Potatoes
  2. Prepare 1 Hard boiled egg
  3. Get 60 to 70 grams Macaroni
  4. Prepare 1/2 tsp Sugar
  5. Get 1 dash ★Salt and pepper (I recommend black pepper for adults)
  6. Get 1 ★Mayonnaise
  7. Prepare 1 pinch ★ Umami seasoning (optional)
  8. Make ready 1 dash Milk
  9. Get 1 dash of each Parsley, grated cheese (optional)
Instructions to make Really Easy! Egg, Potato, and Macaroni Salad:
  1. Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  2. Mix in the sugar while it's still warm.
  3. Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  4. Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  5. Pack in a bento!
  6. When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  7. The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.

So that’s going to wrap it up for this special food really easy! egg, potato, and macaroni salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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