Recipe of Quick Egg Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Potato Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg potato curry using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Curry:

1. Prepare 6 Eggs
2. Make ready 2 Medium sized Potatoes
3. Take 2 Onions (in paste)
4. Make ready 1 tsp Garlic paste
5. Take 1 tsp Ginger paste
6. Make ready 2 pcs Tomatoes (paste)
7. Take 1 tbsp Coriander Powder
8. Take 1 tsp Cumin powder
9. Take 1 tsp Turmeric powder
10. Prepare 1 tsp Red chilli powder
11. Take Salt
12. Make ready 1/4 tsp Garam Masala
13. Take 2 tbsp Cilantro for garnishing (chopped)
14. Make ready 4 tbsp Vegetable Oil
15. Prepare 1 Bay leaf

Instructions to make Egg Potato Curry:

1. Boil eggs
2. De shell eggs n make one or two cut in eggs in opposite sides.. .. This process help to absorb spices into egg.
3. Cut potatoes into cubes not very small in size, wash them.
4. Take a heavy bottom woke, heat two tbs oil, Now fry cubes potatoes till light brown. Keep aside.
5. Now fry eggs.. Sprinkle lil bit salt.. till light brown, keep aside.
6. Now add remaining two tbs oil.. Heat, temper one Bay leaf, add onion, garlic, ginger paste, fry for two in high flame, add tomato paste.. Stir continuously.. B careful.. Should not burn.
7. Add all dry spices except garam masala.. Fry till spices start to release oil.
8. Add fried potatoes, mix well, add one glass water, do flame medium. Cook with lid till potatoes gets tender.
9. Open the lid.. Add eggs, if u need more gravy add half cup water, cook for five-minute.
10. Now off gas oven. Sprinkle garam masala, cover the lid. Keep it for five-minute.
11. Open lid.. Sprinkle cilantro.
12. Serve with hot steamed rice or bread.

So that’s going to wrap this up for this exceptional food egg potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!