Steps to Prepare Quick Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Take ● For The Sizzling Skillet
2. Take 1 LG Link Precooked Smoked Sausage
3. Take 1.5 Pounds Baby Potatoes [halved]
4. Make ready 1 Cup Sliced Mushrooms [sliced]
5. Take 4 Cloves Fresh Garlic [sliced]
6. Make ready 3/4 Cup Vidalia Onions
7. Get 1/2 Cup Green Bell Pepper
8. Get 1/3 Cup Green Onions
9. Make ready 2 tbsp Dehydrated Onions
10. Make ready as needed Garlic Olive Oil
11. Prepare 1/2 tbsp Granulated Garlic Powder
12. Take 1/2 tbsp Granulated Onion Powder
13. Take 1/4 Cup Fresh Parsley Leaves
14. Prepare 1 tsp Fresh Ground Black Pepper
15. Make ready to taste Sea Salt
16. Get ● For The Options
17. Prepare if needed Beef Broth
18. Make ready ● For The Sides
19. Take as needed Red Salsa
20. Make ready as needed Green Salsa
21. Get as needed Pico de Gallo
22. Make ready as needed Tabasco Sauce
23. Prepare ● For The Kitchen Equipment
24. Prepare 4 Individual Skillets

Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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