Simple Way to Prepare Speedy Egg Potato Curry Bengali style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg potato curry bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Potato Curry Bengali style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Potato Curry Bengali style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg potato curry bengali style using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Curry Bengali style:

1. Take 4 Hard boiled egg
2. Take 4 Boiled Potati
3. Take 1 Chopped onion
4. Get 1 tsp ginger garlic paste
5. Get 5 tsp onion_tomato_green chilli paste
6. Take 1 tsp turmeric powder
7. Get 5 tsp kashmiri red chilli powder
8. Get 1 tsp cumin powder
9. Get 1/2 tsp coriander powder
10. Make ready 1 tsp garam masala
11. Prepare 1 black cardamom
12. Take 5 cloves
13. Make ready 2 bay leaves
14. Get 1 "cinnamon stick
15. Make ready 1 Dry red chilli
16. Make ready 3 tsp coriander leaves
17. Get Fresh cream for decoration

Steps to make Egg Potato Curry Bengali style:

1. Boil eggs & potatoes separately.
2. Prick the eggs with fork.
3. Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
4. Fry boiled potatoes in the same oil & then take out.
5. Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
6. Add chopped onion, ginger garlic paste.Fry it for few mins.
7. Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
8. Add all spices & 2cup of hot water.
9. When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
10. Add coriander leaves & adjust gravy.Switch off the flame.
11. Decorate with fresh cream & serve it with rice or parantha.

So that’s going to wrap this up with this exceptional food egg potato curry bengali style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!