Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg potato cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Potato Cheese Omelette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Potato Cheese Omelette is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg potato cheese omelette using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Cheese Omelette:
- Prepare 3 Eggs
- Prepare 2 Potatoes
- Make ready 1 Cheese Cube
- Prepare 2-3 Green Chillies
- Take to taste Salt
- Prepare 1 tbsp Oil
Steps to make Egg Potato Cheese Omelette:
- In a large bowl, add eggs and salt and beat it well.
- Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
- Grate cheese and add it also to the egg mixture. Mix it all well.
- Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.
So that’s going to wrap it up with this special food egg potato cheese omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
