Easiest Way to Make Super Quick Homemade Egg  Potatoes curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg  potatoes curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg  Potatoes curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg  Potatoes curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg  potatoes curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg  Potatoes curry:

1. Prepare 2 boiled eggs
2. Prepare 2 Potatoes cubed
3. Take 1 cop onion ginger garlic and tomato paste
4. Prepare 1 tsp red chilli Powder
5. Take 1 tsp cumin seed
6. Take 1 bay leaf
7. Get 1 handful whole garam masalas
8. Make ready 2 red chilli whole
9. Take To taste salt and sugar
10. Take As needed oil

Steps to make Egg  Potatoes curry:

1. Marinate the egg deep fry
2. Add Potatoes and saute well till it become golden brown and keep aside
3. Add oil temper cumin seed bay leaf and whole garam masalas
4. Add masala paste and saute well till it release oil add salt and turmeric powder
5. Mix well adding red chilli Powder
6. Now add Potatoes and egg combine well adding wa
7. Simmer it a while
8. Add sugar and garam masala powder
9. Serve it with rice or chapati

So that’s going to wrap it up for this exceptional food egg  potatoes curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!