Step-by-Step Guide to Make Ultimate Crispy egg potato cutlet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy egg potato cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Chicken Egg Potato Cutlets/Kabab Recipe by FoodworldwithFatima. Смотреть позже. Поделиться. Crispy Potato Bites Aloo Nuggets Lunchbox & Party Recipe in Urdu Hindi - RKK. Today we make #crispy and so #delicious recipe of #egg #potato #cutlets. Its so easy and #quickly prepared recipe.#kids favourite. #Ramadan #special.

Crispy egg potato cutlet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy egg potato cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy egg potato cutlet using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy egg potato cutlet:

1. Take Potatoes
2. Prepare Bread
3. Make ready slice Bread
4. Take Spices
5. Prepare Spring onions
6. Make ready Pepper
7. Get Oil for frying
8. Make ready Bread crumbs/ cornflakes crumbs

Crispy potato chips coated with salted egg yolk and a touch of spice. Specialized in salted egg snacks and sauce, Irvins' food products are freshly made without any added preservatives. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Steps to make Crispy egg potato cutlet:

1. Peel, wash and cook Irish potatoes
2. Dip bread slice in water and squeeze out completely
3. Mash boiled potatoes
4. Slice boiled egg and set aside. Whisk egg and also set aside
5. Set your bread crumbs aside or place your cornflakes in the mill part of your blender to get crumbs and set aside
6. Add your mashed potatoes, soaked bread, spices, pepper,salt spring onions and mix together
7. Take a small portion and flatten out on your palm,slice a boiled egg in the center, cover from all side
8. Dip in beaten egg and coat with bread crumbs or cornflakes crumbs.
9. Deep fry in veg oil till you get desired brown, take out and serve. Enjoyyyy

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. The thick ones tended to have their crispy tops slide off. They were very tasty although for personal preference I will cut back on both the garam masala and the ground. Tired of cooking eggs the same way over and over again?

So that’s going to wrap this up with this special food crispy egg potato cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!