Simple Way to Make Speedy Egg potato curry(dhaba style)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg potato curry(dhaba style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg potato curry(dhaba style) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg potato curry(dhaba style) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg potato curry(dhaba style):

1. Prepare 4 eggs
2. Take 2 potatoes
3. Take 1 cup onion paste
4. Get 1 tablespoon ginger-garlic paste
5. Make ready 1 cup tomato puree
6. Get 1 teaspoon turmeric powder
7. Prepare 1 tablespoon red chilli powder
8. Make ready 1 teaspoon kashmiri chilli powder
9. Take 1 tablespoon coriander powder
10. Get 1/2 cup curd
11. Get 1 teaspoon garam masala powder
12. Take 1 teaspoon cumin seeds
13. Make ready 1 chopped green chilli
14. Make ready 1/2 teaspoon methi dana
15. Make ready 2 cloves
16. Make ready 2 green cardemom
17. Get 1" cinnamon stick
18. Take 1 bay leaf
19. Prepare 3 tablespoon mustard oil
20. Get 200 ml oil for deep frying eggs
21. Get 1 teaspoon kasuri methi
22. Prepare To taste Salt

Instructions to make Egg potato curry(dhaba style):

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
5. Add turmeric powder,chilli powders and coriander powder.Mix well.
6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.

So that’s going to wrap it up with this special food egg potato curry(dhaba style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!