Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg potato kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg potato kabab is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg potato kabab is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg potato kabab using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato kabab:
Prepare 2 Hard boiled egg
Prepare 2 Boiled potato
Take 1/2 cup Fried onion
Get 1/2 tsp Shah jeera/cumin seeds
Take 1/4 tsp Cinnamon powder
Get 1/4 tsp Nutmeg powder
Get 1/4 tsp Mace powder
Take 1/4 tsp Red chilli powder
Prepare 1/4 tsp Green cardamom powder
Prepare 1/4 tsp cloves powder
Prepare 1/4 tsp Black pepper powder
Make ready 1/2 tsp Amchur powder
Take 1/2 tsp Ginger paste
Make ready 1 Finely chopped green chilli
Take 1 tsp Finely chopped coriander leaves
Take to taste Salt
Make ready 1 cup Bread crumbs
Prepare 1 Beaten egg
Take 2 tbsp Clarified butter
Instructions to make Egg potato kabab:
Fry the onion.
Grate the boiled eggs and boiled potatoes
Take a large bowl add all above listed ingredients and mix it well.
Make a dough and divide the dough into balls.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Dip into the beaten egg and coat with bread crumbs.
Keep in the fridge for an hour
Heat clarified butter in a pan and shallow fry until golden brown.from both the sides
So that’s going to wrap it up for this special food egg potato kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!