Step-by-Step Guide to Make Speedy Egg potatoes Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg potatoes biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg potatoes Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg potatoes Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg & Potato Biryani - Anday Aloo Biryani Recipe Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg potatoes biryani using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg potatoes Biryani:

1. Get 2 cup basmati rice
2. Make ready 1 cup dahi/curd
3. Take 2 tsp Oil
4. Make ready 2 onion
5. Prepare 2 tomatoes
6. Get 4 eggs
7. Take 4 potatoes
8. Prepare Handful finely chopped kothmir and pudina
9. Get 1 tsp haldi(Turmeric) powder
10. Get 1 tsp red chilli powder
11. Take 1 tsp coriander powder
12. Prepare To taste Salt
13. Get 3 lavang/ cloves

Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties! Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe.

Instructions to make Egg potatoes Biryani:

1. Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala
2. In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside
3. Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside
4. In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot….

Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and. Egg these days is part of special Biryani only in Kolkata, however, you can add it if making at home. Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs.

So that’s going to wrap this up for this special food egg potatoes biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!