Recipe of Quick Egg biryani# rice recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani# rice recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg biryani# rice recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg biryani# rice recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg biryani# rice recipe using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg biryani# rice recipe:

1. Prepare 1 cup rice
2. Prepare 2 large potatoes diced into half or quarter
3. Get 3 large tomatoes (puree)
4. Make ready 2 tbspn heaped tomato paste
5. Get 1 tbspn biryani masala
6. Make ready 2 large onions
7. Get 3 tbsp oil
8. Get Salt
9. Take 1 tsp garlic paste
10. Get 1 tsp fresh tumeric grated
11. Prepare 1/2 tsp ginger powder
12. Take 4 eggs boiled
13. Get 1/4 tsp yellow food color
14. Take 1 cup cooking cream

Instructions to make Egg biryani# rice recipe:

1. Sort the rice,wash n drain.
2. In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready.
3. Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes.
4. For the stew. Assemble all your ingredients in your working area
5. Cooking cream,tomato paste,biryani masala
6. Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready
7. Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later.
8. Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria
9. Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream.
10. Add the mixture to the garlic n cook on low heat bring to a boil
11. Remove the eggshells n half
12. Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors.
13. Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish
14. Prepare the rice by taking a fork n fluff
15. Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew.
16. Enjoy.
17. I use Bombay masala n its got an amazing taste n the the flavors are well blended

So that’s going to wrap this up with this exceptional food egg biryani# rice recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!