Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg potato chop #ramadan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg potato Chop #Ramadan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg potato Chop #Ramadan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Make ready 2 medium size potato
- Get 4 medium size egss
- Prepare 1/2 cup fried onions
- Take 1 cup fresh coriander
- Prepare 1 cup fresh parsley
- Take to taste Salt
- Take 3-4 green chillies or 1/2 tsp red chilli flakes
- Take 1 tsp garam masala
- Get 1 tsp curry powder (optional)
- Get Oil for deep fry
- Take Bread crumbs for coating
Steps to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this exceptional food egg potato chop #ramadan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
