Steps to Prepare Quick Egg Potato Balado

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg potato balado. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Potato Balado is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Potato Balado is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Balado:

1. Make ready 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
2. Make ready 500 gr potatoes, peeled, diced
3. Take 250 ml vegetable oil to fry the potatoes
4. Take 2 Tbsp vegetable to sauté the ground spice
5. Prepare 6 shallots, finely sliced
6. Make ready 3 lime kaffir leaves, take out the bones
7. Make ready 1 tsp coconut sugar
8. Get salt and pepper(to taste)
9. Get Ground spices:
10. Get 4 cloves garlic
11. Get 1 medium tomato
12. Make ready 20 red chili peppers (can be added or reduced to taste)
13. Make ready 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Instructions to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
4. Add salt, coconut sugar, and pepper.
5. Add fried potatoes and fried eggs. Mix well.
6. Serve with yellow rice or white rice!😋

So that’s going to wrap it up with this special food egg potato balado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!