Easiest Way to Make Any-night-of-the-week Broccoli, Egg & Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, egg & potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli, Egg & Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli, Egg & Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Take 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Take Salt for cooking
4. Get 2-3 Boiled Eggs
5. Take Salt & Black Pepper
6. Prepare 1/4 Red Onion *finely chopped
7. Get 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Make ready 4 tablespoons Sour Cream
9. Take 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that is going to wrap this up for this exceptional food broccoli, egg & potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!