Steps to Make Speedy Egg Potato Mung Dal 💛

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg potato mung dal 💛. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Potato Mung Dal 💛 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Potato Mung Dal 💛 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Mung Dal 💛:

1. Prepare 2 pieces eggs
2. Prepare 1/2 cup mung dal
3. Get 1/2 cup chopped onions
4. Get 1 tablespoon chopped garlic
5. Prepare 2 pieces dried red chilli
6. Make ready 1/2 teaspoon ginger - garlic paste
7. Take 1/2 teaspoon termeric powder
8. Make ready 1/2 teaspoon red chili powder
9. Make ready Oil as required
10. Get Salt as required
11. Get 2 medium size boiled and mashed potato
12. Prepare 1/4 teaspoon cumin powder
13. Get 1/4 teaspoon coriender powder
14. Get 1 teaspoon chopped Coriender leaf
15. Get Water as required

Instructions to make Egg Potato Mung Dal 💛:

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
2. Wash the potatoes and cut into medium sizes.Boil them.
3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
8. Dal is ready to serve.Enjoy it with roti and rice.

So that is going to wrap this up with this special food egg potato mung dal 💛 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!