Simple Way to Prepare Super Quick Homemade Egg Potato Qorma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato qorma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Potato Qorma is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Potato Qorma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg potato qorma using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Qorma:

1. Make ready 2 potatoes
2. Take 4 eggs
3. Make ready 1/4 th cup yoghurt
4. Get 2 onions
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1 tsp red chilli powder
7. Take 1 tbsp coriander powder
8. Make ready 1/2 tsp turmeric powder
9. Take 1/2 cup oil
10. Get 2 green cardimoms
11. Prepare 1 black cardimom
12. Take 4 long cloves
13. Make ready 6 black pepper
14. Get 1 bay leaf
15. Prepare 1/2 tsp cummin seed

Instructions to make Egg Potato Qorma:

1. Hard boil eggs, Peel off potatoes, make them into pieces and then fry both of these.
2. Take onion slices into a wok and fry them till they become brownish in color then coarsely grind it.
3. Add whole spices in oil, now add ginger garlic paste to it along with red chilli powder, coriander powder, salt, turmeric powder and bonify it then add yoghurt, brown onion and half a cup of water, now add potatoes to it & cook it for 10mins.
4. After 10mins of cooking add boiled eggs to it along with 1/4th cup of water and cook it further on a medium flame for 2mins. Your dish is ready to be served.

So that is going to wrap it up for this special food egg potato qorma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!