Recipe of Any-night-of-the-week Egg potato curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes are done. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will. Simple and Easy Kerala Style Egg Potato Curry.

Egg potato curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Egg potato curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg potato curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg potato curry:

1. Make ready 9 eggs, boiled
2. Prepare 2 potatoes, cut pieces
3. Make ready 4 onions,chopped
4. Get 3 tomatoes, chopped
5. Prepare 4 green chillies, chopped
6. Take 1 cup curd beated
7. Get 1 tbsp ginger garlic paste
8. Get 1/2 cup oil
9. Get Handful coriander leaves
10. Make ready 1/2 tsp garam masala
11. Get 1/2 tsp cumin seeds
12. Prepare 1/2 cup brown onion
13. Take As per taste Salt
14. Make ready 1 tsp red chili powder
15. Prepare 1 tsp coriander powder
16. Prepare 1/2 tsp turmeric powder

It is simple and very easy to prepare too. A delicious easy-to-make curry when you're short on time! This egg curry goes well with chappathis. I'll just leave you with this simple egg & potato curry.

Steps to make Egg potato curry:

1. Take boil eggs and potatoes, 1 pinch red chili powder, 1 pinch salt, 1 pinch tarmaric powder, mix and keep aside.
2. Take a pan add oil and fry potatoes and eggs and keep aside, take a pan add oil add cumin seeds and green chili and stir it, fry and add onion and fry well. Add tomato and ginger garlic paste stir it and fry well. Add salt red chili powder coriander powder turmeric powder stir cook add curd stir and cook.
3. Now add fry potatoes and eggs and add some water and cook well then add garam masala and coriander leaves cook 2 minutes on slow flame and then turn off.
4. Garnish with coriander leaves and serve with rice and chapati.
5. Enjoy with your family.

This egg curry goes well with chappathis. I'll just leave you with this simple egg & potato curry. The other day, one of my readers, Joyce This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice. Cook this low-calorie potato curry for a budget-friendly midweek family meal.

So that’s going to wrap it up with this exceptional food egg potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!