Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and egg biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo and Egg Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chorizo and Egg Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Get 1 can of Pillsbury biscuits
- Take 1/4 of Chorizo Roll-amount depends on your liking
- Prepare 2 large eggs
- Prepare 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Make ready 1 baking cups-optional
Instructions to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that’s going to wrap it up for this special food chorizo and egg biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
