08/11/2020 18:03

Simple Way to Prepare Perfect Bancon,Egg,Sausage and cheese Hot Pocket

by Mollie Cruz

Bancon,Egg,Sausage and cheese Hot Pocket
Bancon,Egg,Sausage and cheese Hot Pocket

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bancon,egg,sausage and cheese hot pocket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bancon,Egg,Sausage and cheese Hot Pocket is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bancon,Egg,Sausage and cheese Hot Pocket is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bancon,egg,sausage and cheese hot pocket using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bancon,Egg,Sausage and cheese Hot Pocket:
  1. Take 1/2 packages Bacon
  2. Get 3 large eggs
  3. Get 1 piece Sausge Patty Or A couple Links
  4. Get 1 packages Crossiant Rolls
  5. Get 1/2 stick butter
  6. Prepare 1/4 cup milk
  7. Prepare 1/2 cup grated cheese
Instructions to make Bancon,Egg,Sausage and cheese Hot Pocket:
  1. Cut up small pieces of Sausage and Pan Fry with Bacon. Set Aside
  2. Mix Eggs and Milk and scramble to doneness
  3. Unroll Rolls into Squares. Adding Egg, Bacon,Sausage and cheese.
  4. Preheat Oven to 375
  5. Seal Up Hot pocket with other Square pinching the sides
  6. Cook for 10 to 12 Mins and Enjoy

So that is going to wrap this up for this exceptional food bancon,egg,sausage and cheese hot pocket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved