Recipe of Super Quick Homemade Egg Gravy and Biscuits

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg gravy and biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Gravy and Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Gravy and Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy and Biscuits:

1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Prepare 4 tbsp White lily self rising flour
3. Prepare 1/2 cup Water
4. Make ready 2 cup Whole milk
5. Prepare 3 large eggs
6. Get 1 Salt and pepper
7. Prepare Cooked crumbled bacon or sausage-optional
8. Take Biscuits
9. Make ready 2 cup Self rising white lily flour
10. Take Handful of Crisco- do not substitute
11. Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Make ready A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap this up for this exceptional food egg gravy and biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!