Simple Way to Make Homemade Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade bourbon biscuits fingermillet – eggless and vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:

1. Make ready For biscuit dough :
2. Take 1 glass Fingermillet flour/Ragi flour
3. Get 1/2 glass Brown Sugar or White Sugar powder
4. Prepare 1/2 glass Vegetable ghee
5. Make ready 1 teaspoon Dark cocoa powder
6. Make ready For filling –
7. Make ready 1/2 glass Dry roasted coconut powder
8. Make ready 3 - 4 tablespoons Chocolate syrup Dairy- free
9. Prepare 2 tablespoons Vegetable butter
10. Take 1/2 glass Sugar powder/Icing sugar
11. Take Few drops Water/ Soy milk

Steps to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:

1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
7. Let these cool before filling them. So keep them aside.
8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
10. Turn off the flame when the mixture gets thickened.
11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
12. Then, match up two biscuits at a time and sandwich together with the above filling.
13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
14. The healthy bourbon biscuits are ready to be served.

So that is going to wrap this up for this exceptional food homemade bourbon biscuits fingermillet – eggless and vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!