Steps to Prepare Any-night-of-the-week Smoked salmon and scrambled eggs on toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked salmon and scrambled eggs on toast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked salmon and scrambled eggs on toast is something that I have loved my entire life.

Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist. Gordon Ramsay's Flavorful Salmon And Sides: Extended Version

To get started with this recipe, we have to first prepare a few components. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:

1. Take 2 sliced bread
2. Make ready 2 sliced smoked salmon
3. Make ready 2 eggs
4. Get 1 pinch Salt
5. Take Dash milk

In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives.

Steps to make Smoked salmon and scrambled eggs on toast:

1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
2. While eggs are cooking, toast the bread.
3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
4. Sprinkle with cracked black pepper and enjoy.
5. Tip: you can spread cream cheese instead of butter.

This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and. Scramble eggs with a wooden spoon. Do not cook eggs until dry.

So that’s going to wrap it up for this special food smoked salmon and scrambled eggs on toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!