Recipe of Any-night-of-the-week Low Carb Egg Drop Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Low Carb Egg Drop Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Make ready 4 cups chicken stock
2. Make ready 1 tsp arrowroot powder
3. Get 1 tsp powdered ginger
4. Make ready Sesame oil
5. Make ready Soy Sauce
6. Make ready 2 Eggs
7. Take Chives
8. Take Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap it up for this special food low carb egg drop soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!