29/11/2020 18:57

Steps to Prepare Award-winning Simple Egg-wheat flour mix Chilla recipe

by Edna Gill

Simple Egg-wheat flour mix Chilla recipe
Simple Egg-wheat flour mix Chilla recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg-wheat flour mix chilla recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Egg-wheat flour mix Chilla recipe is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Egg-wheat flour mix Chilla recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple egg-wheat flour mix chilla recipe using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg-wheat flour mix Chilla recipe:
  1. Prepare 1 bowl wheat flour (Small bowl)
  2. Take 2 eggs (beaten)
  3. Make ready 1 and half cup Water
  4. Prepare 1 tsp Cumin seeds
  5. Make ready to taste Salt
  6. Prepare Oil as required for cooking
Steps to make Simple Egg-wheat flour mix Chilla recipe:
  1. First of all take a bowl and add wheat flour, water, beaten eggs, cumin seeds and salt. Mix well all the ingredients and made a smooth lump free batter.
  2. Now put tawa on heat and heat it. Put oil on tawa and pour the batter on it. Spread the batter on tawa in round shape.
  3. Slow the flame and cook both sides properly.
  4. Now yummy chilla is ready 😊 serve either with chutney or hot cup of tea β˜•.

So that’s going to wrap this up for this special food simple egg-wheat flour mix chilla recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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