Recipe of Perfect Sausage and egg biscuit casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage and egg biscuit casserole is something that I have loved my whole life. They are fine and they look wonderful.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Learn how to make Sausage, Egg and Biscuits Casserole.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Prepare 1 pound of sausage.
2. Take 2 cans of biscuits, I used 7 ounce cans
3. Take 1 dozen of eggs
4. Take 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Make ready 1 salt/pepper
6. Make ready 1 onion powder
7. Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Take tbsp butter

Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. While browning sausage, open biscuit can and place in baking dish.

Steps to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. While browning sausage, open biscuit can and place in baking dish. Whether you prefer the classic recipe, a fresh twist, or adding bacon. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! Sausage and cheese are sprinkled over the bread and let's be honest, you can't go wrong with either of those.

So that’s going to wrap this up for this exceptional food sausage and egg biscuit casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!