Recipe of Ultimate 3-layered custard chocolate cake - Eggless and without oven

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my entire life.

Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in. Eggless chocolate cake - super soft, moist & delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Take 2 tbsp melted butter
3. Get 3 cups milk
4. Take 1/2 cup sugar
5. Take 1/4 cup custard powder
6. Make ready 1 cup heavy cream
7. Take 1/4 cup cornflour
8. Prepare 1/4 cup cocoa powder
9. Take For Optional ingredients:
10. Make ready As required Dessicated coconut for decorating
11. Prepare As per taste Melted chocolate for decorating(zigzag)

This eggless chocolate cake recipe in a pressure cooker will help to prove that egg is not important for delicious and spongy cake. I also have used condensed milk in this recipe. You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. Eggless Chocolate Cake that is soft, moist and delicious.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. No oven or pressure cooker required for this recipe.

So that’s going to wrap this up with this exceptional food 3-layered custard chocolate cake - eggless and without oven recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!