Easiest Way to Prepare Super Quick Homemade Sausage bacon and egg casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage bacon and egg casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sausage bacon and egg casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage bacon and egg casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage bacon and egg casserole:

1. Get 3 Italian sausage links, casings removed
2. Prepare 1 package bacon
3. Make ready 10 eggs
4. Get 1/2 C. Milk
5. Get 1 1/2 C. Shredded cheddar cheese
6. Get 2 green onions, chopped
7. Get To taste Salt and pepper

Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week. Big batch breakfast recipes are always attractive to me. This easy sausage and egg casserole recipe is perfect for a holiday morning.

Steps to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Big batch breakfast recipes are always attractive to me. This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. Bacon, eggs and hashbrowns are three of my favorite breakfast foods, and they all come together in this delicious Cheesy Bacon Egg Hashbrown Casserole. You can use diced ham or cooked sausage in place of the bacon.

So that is going to wrap this up for this special food sausage bacon and egg casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!