Simple Way to Make Award-winning Healthy Gluten Free Egg Vege Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy gluten free egg vege muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gluten Free Egg Vege Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Gluten Free Egg Vege Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook healthy gluten free egg vege muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Healthy Gluten Free Egg Vege Muffins:

1. Take Ingredients:
2. Get x6 eggs
3. Get Olive oil
4. Take x1 onion
5. Take Half a stick of carrot (shredded)
6. Make ready Half a green capsicum
7. Prepare x2 buttons of brown mushroom
8. Prepare x1 tomato
9. Prepare Handful spinach or any leafy vegetable
10. Make ready Pinch nutritional yeast
11. Prepare Thyme
12. Prepare to taste Salt and pepper

Steps to make Healthy Gluten Free Egg Vege Muffins:

1. Heat oven to 200C for 15 minutes
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots.
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves.
4. Add salt, pepper and thyme into eggs and beat till fluffy.
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked)
7. Give each muffin pocket filled with ingredients a good stir
8. Bake for 15 mins
9. Voila! Egg vege muffins

So that’s going to wrap this up with this special food healthy gluten free egg vege muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!