Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy crumbled tofu, egg and melted cheese rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy crumbled tofu, egg and melted cheese rice bowl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Get 80 ml ☆ Water
- Get 1/2 tsp ☆ Dashi stock granules
- Prepare 2 tbsp ☆ Mentsuyu (3x concentrate)
- Take 1 tsp ☆ Sugar
- Get 100 grams Silken tofu
- Take 2 Eggs
- Get 20 grams Melting cheese
- Take 160 grams Plain cooked rice
Steps to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:
- Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
- Beat the eggs and add the cheese.
- When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
- A creamy soft finish.
- Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.
So that is going to wrap it up for this special food creamy crumbled tofu, egg and melted cheese rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
