Simple Way to Prepare Ultimate Microwave Tomato Cheese Omelette Using Just One Egg

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, microwave tomato cheese omelette using just one egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Microwave Tomato Cheese Omelette Using Just One Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Get 1 Egg (medium)
2. Take 1 Tomato (small)
3. Make ready 1 Sliced cheese
4. Make ready 1 to 2 teaspoons Milk
5. Take 1 dash Salt and pepper

Steps to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

So that’s going to wrap it up for this special food microwave tomato cheese omelette using just one egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!