20/10/2020 14:59

Recipe of Award-winning Beef Rice Bowl with Cheese & Poached Egg

by Aaron Gutierrez

Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rice bowl with cheese & poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rice Bowl with Cheese & Poached Egg is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Rice Bowl with Cheese & Poached Egg is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Get 200 grams Beef round offcuts (thinly sliced)
  2. Get 1 Onion
  3. Make ready 2 portions for 2 bowls Hot cooked rice
  4. Get 2 slice Easy melting cheese
  5. Make ready 2 Eggs
  6. Make ready 3 tbsp ★Soy sauce
  7. Make ready 1 tbsp ★Sake
  8. Make ready 1 tbsp ★ Sugar
  9. Prepare 1 tbsp ★Mirin
  10. Prepare 1 heaped teaspoon Dashi stock granules
  11. Get 1 Shredded nori seaweed
  12. Get 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

So that is going to wrap this up for this special food beef rice bowl with cheese & poached egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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