Simple Way to Make Favorite Quiche (Bacon, Egg, and Cheese Pie)
by Jesse Evans
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
Prepare 1 each 9" Pie Crust, Deep Dish
Take 1/2 lb Bacon, chopped
Make ready 1 each Onion, sliced
Make ready 2 cup Cheddar Cheese, shredded
Take 1 tbsp flour
Make ready 4 each Eggs
Take 1 cup Half & Half
Steps to make Quiche (Bacon, Egg, and Cheese Pie):
Preheat oven to 350°F
Cook bacon over medium-high heat until crispy.
Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
Cook onion in reserved bacon fat until just tender set aside to cool.
After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
Serve by itself or topped with sour cream and chopped chives or green onions (scallions)
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