11/07/2020 23:47

Steps to Make Speedy Egg Balls with Cheese (For Lunchboxes)

by Jordan Lyons

Egg Balls with Cheese (For Lunchboxes)
Egg Balls with Cheese (For Lunchboxes)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egg balls with cheese (for lunchboxes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Balls with Cheese (For Lunchboxes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Balls with Cheese (For Lunchboxes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg balls with cheese (for lunchboxes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Balls with Cheese (For Lunchboxes):
  1. Prepare 2 ● Eggs
  2. Make ready 1 dash ● Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
  3. Prepare 20 grams ● Melting cheese
  4. Take 1 tsp ● Tomato ketchup
  5. Prepare 1 tsp ● Sugar (optional)
  6. Take 1 tsp ● Mayonnaise
  7. Make ready 1/2 tsp ● Curry powder
  8. Make ready 1 or so Cherry tomato (optional)
  9. Take 1/2 tbsp ★ Tomato ketchup
  10. Prepare 1/2 tbsp ★ Okonomiyaki sauce
  11. Make ready 1 tsp ★ Sugar
  12. Prepare 1 Parsley (optional)
Instructions to make Egg Balls with Cheese (For Lunchboxes):
  1. Chop up any ingredients to be used as filling finely. Slice the cherry tomatoes in half horizontally.
  2. Mix the ● ingredients together well, then add the chopped up ingredients from step 1. (If using cheese, rip it up or chop it up finely.)
  3. Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
  4. Line a small heatproof container (such as a small teacup) with plastic wrap. Put a cherry tomato half in cut-side down.
  5. Add the cooked egg to the cup.
  6. Wrap up in the plastic wrap and twist closed.
  7. Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
  8. Mix the ★ ingredients together in a cup.
  9. Put the combined sauce on top of the egg balls. Top with parsley (optional) and they're done.
  10. Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

So that’s going to wrap this up with this special food egg balls with cheese (for lunchboxes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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