Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabocha and egg melting cheese croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha and Egg Melting Cheese Croquettes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kabocha and Egg Melting Cheese Croquettes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kabocha and egg melting cheese croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha and Egg Melting Cheese Croquettes:
- Prepare 1/4 Kabocha squash
- Prepare 1 Egg
- Get 1/4 to 1/8 Onion
- Prepare 3 tbsp Cheese
- Take 1 dash Salt and pepper
- Get 1 dash Grated garlic
- Prepare 1 tbsp Flour
- Make ready 1 Flour, beaten egg, panko
- Take 1 tbsp Parmesan cheese (if you like)
Instructions to make Kabocha and Egg Melting Cheese Croquettes:
- Boil or microwave the kabocha and mash it with the skin on. Chop the boiled egg. Mince the onion and fry it a quickly. Mix all the ingredients.
- Make round shapes with the dough and put the cheese in the middle. 1 or 2 teaspoons of cheese in each one should be OK.
- Coat them. Keep them in the fridge if you are not going to deep fry them right away. Deep fry on medium temperature.
- The cheese I recommend is blue cheese. The unique taste matches the kabocha. Camembert cheese or cream cheese will do as well.
So that is going to wrap it up with this exceptional food kabocha and egg melting cheese croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
