Recipe of Perfect Bacon Wrapped Egg Plant and Cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon wrapped egg plant and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Egg Plant and Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Wrapped Egg Plant and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped egg plant and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Egg Plant and Cheese:

1. Make ready 1 Eggplant (small Japanese variety)
2. Take 2 slice Cheese
3. Get 4 Half-strip of bacon
4. Make ready 4 tsp ●Ketchup
5. Make ready 5 cm ●Grated garlic in a tube
6. Make ready 1/2 tsp ●Sauce
7. Make ready 1 Olive oil

Steps to make Bacon Wrapped Egg Plant and Cheese:

1. Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
2. Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
3. Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
4. Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.

So that’s going to wrap it up for this special food bacon wrapped egg plant and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!