Recipe of Quick Egg-free Parsley & Cheese Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg-free parsley & cheese pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-free Parsley & Cheese Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg-free Parsley & Cheese Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:

1. Prepare 2 bunches Italian parsley (or normal parsley)
2. Make ready 200 grams Cake flour
3. Make ready 10 grams Baking powder
4. Make ready 180 ml Milk
5. Get 80 grams Sugar
6. Get 2 pinch Salt
7. Get 60 grams Olive oil
8. Make ready 60 grams Pizza cheese

Steps to make Egg-free Parsley & Cheese Pound Cake:

1. I use about this much parsley.
2. Mince the parsley, including the stalks.
3. Add the parsley, olive oil, sugar and salt to the bowl and mix well.
4. Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
5. Add the cheese to the batter from Step 4 and mix.
6. Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their original size)
7. After they cool, they're done.
8. These cakes are delicious right out of the oven or chilled in the refrigerator.

So that is going to wrap this up for this special food egg-free parsley & cheese pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!