13/08/2020 05:32

Recipe of Perfect Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ

by Emilie Turner

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ
Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ:
  1. Prepare 3 cups pene gluten pasta
  2. Take Onion leaks
  3. Take Dry parsley
  4. Prepare 4 egg
  5. Take 5 cloves garlic
  6. Make ready 2 medium lemon
  7. Make ready 1 tsp garlic powder
  8. Make ready 1/4 tsp chili pepper flakes
  9. Get Butter
  10. Take Olive oil
  11. Make ready to taste Salt and pepper
  12. Take Grated Parmesan cheese
  13. Take 1 cup cooking cream
Instructions to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ:
  1. These are the ingredients
  2. Boil the pasta in a large pan with olive oil and salt.
  3. SautΓ© garlic and chili pepper flakes for about 1 min
  4. Add mushroom and sautΓ© for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins.
  5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta
  6. Put some Parmesan and garnish with dry parsley and egg…

So that’s going to wrap it up with this special food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese πŸ˜‰πŸ₯’πŸ‹πŸ§„πŸ₯šπŸŒΆ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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