Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Egg Drop Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Make ready Minced ginger half tsp
- Take 5 tomatoes
- Prepare 2 eggs
- Get White pepper
- Prepare Sesame.oil
- Take Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that is going to wrap it up with this special food tomato egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
